Cheese on the barbecue!

The barbecue concept is given a completely new dimension by the Barbeclette, in particular for vegetarians and cheese lovers. Boska Holland designed this unique innovation especially for melting raclette cheese on the barbecue.

Barbecue + Raclette = Barbeclette

The Barbeclette is also suited for other cheese types. It is an ideal opportunity for adding cheese to the barbecue menu. Melted cheese on a baguette or a delicious cheeseburger: tasty, simple and great fun!


Product features, instructions for use and cleaning
Serving hints
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